KITCHEN EQUIPMENT #3

ICE MAKER

An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance.
                        The ice generator is the part of the ice machine that actually produces the ice. This would include the evaporator and any associated drives/controls/subframe that are directly involved with making and ejecting the ice into storage. When most people refer to an ice generator, they mean this ice-making subsystem alone, minus refrigeration.

An ice machine, however, particularly if described as 'packaged', would typically be a complete machine including refrigeration, controls, and dispenser, requiring only connection to power and water supplies.

The term icemaker is more ambiguous, with some manufacturers describing their packaged ice machine as an icemaker, while others describe their generators in this way.

How to Clean Up ?

 By wiping clean parts of parts and make sure the power has been removed so that it is cleaned more easily by using ordinary cleaning soap.

BREAD SLICER

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". This led to the popular phrase "greatest thing since sliced bread".

How to Clean Up ?

                     In Caring Bread Slicer should be done periodically :

1) Clean the scraps of fresh bread underneath and inside the Bread Slicer once a week. Before doing the cleaning we should first unplug the power plug from the outlet.

2) Lubricate the bread knife with cooking oil once a week. This lubrication is done to keep the bread knife to stay sharp. But hati2 in the process of lubrication, because the bread knife is very sharp.

3) Spray with WD40 or other lubricating fluid to lubricate bearing and drive lever in Bread Slicer.

 

DISHWASHER MECHINE

A dishwasher is a mechanical device for cleaning dishware and cutlery. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.

                      A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water is pumped in and a rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. Typically a rinse aid is used to eliminate water spots for streak-free dishes and glassware resulting from hard water or other reasons.

                      In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where a large number of dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide a 82 °C (180 °F) "final rinse" temperature or through the use of a chemical sanitizer.

How to Clean Up ?

Tips on caring for the dishwasher:

1. Check the shelves part of the shelf rack in case there is dirt attached, if pepper clean with sponge then rinse.

2. Avoid washing equipment or objects containing oil, acids, rust, paint.

3. Do not open the dishwasher when the machine is working.

4. For sharp and long equipment such as a knife, preferably horizontally, and a sharp side facing up or down, it is useful for the tool to be thoroughly cleaned into each part.